Whenever I’m in a fancy restaurant, I always choose oven-roasted potatoes if it’s an option. Nothing beats that wonderful, crusty skin of the potatoes – especially when it’s so perfectly combined with herbs and olive oil. This recipe went straight to our box of favorites! Let’s take a look at what our friends over at Realistic Cooking Ideas had to say about these oven-roasted potatoes:
Oh, these looks wonderful! I like the combination of herbs with the Parmesan cheese. These would be welcome at the dinner table in our home, especially if I served them alongside a ribeye steak (medium rare)!
Now, that steak does sound like the perfect companion to these potatoes, doesn’t it?
Ingredients
1 1/2 pounds small red potatoes scrubbed and cut in half (do not peel)
Sweet onion, cut in wedges
3 tablespoons Bertolli olive oil, more if desired
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
