Dessert Doesn’t Get Much Better Than This!
When it comes to dessert I am willing to taste test just about anything. If I lived back in the times when Kings and Queens had food testers to make sure their edibles weren’t poisoned I would have gladly volunteered. Well, for the desserts, anyway. I don’t know how much I’d dig eating pigeon pie. Yuck! Anyway, the recipe on the next page is for some pretty amazing cream puffs and chocolate eclairs.
I don’t think you will find the recipe too hard to follow, either. I didn’t find it complicated at all. if I can whip up these pretty little desserts than anyone can. Seriously, get your apron on and get to baking. You’re gonna love these!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you ?
If you are looking to make a classy, dainty dessert than you must give this cream puff and chocolate eclair recipe a go. I’m telling you, folks, this is the stuff right here! I didn’t think I would be able to make such a bakery-esque pastry but guess what? I did and it wasn’t hard at all! My kids came home from school and thought I had stopped at the local bakery for goodies. You should have seen their faces light up when I told them that I made the yummies myself.
I made these cream puffs and chocolate eclairs for my mom’s birthday and put them in pretty pink boxes with satin bows and she loved them!
Ingredients
PASTRY SHELLS
1 cup water
1/2 cup (8 tablespoons) Kerrygold unsalted butter
3/8 teaspoon Morton salt
1 1/4 cups King Arthur Unbleached All-Purpose Flour
4 large eggs
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
