Enjoy This Delicious Casserole Any Day Of The Week!
I don’t know about you but the first few weeks after the holidays I’m always on a pretty tight budget.
I tend to spend a lot of money on Christmas presents and decorations (yes, I spoil my kids) so I want to make sure I get “back on track” as soon as the festivities are over. That means I also pay attention to what kind of meals I’m cooking. It doesn’t mean I will start feeding my family noodle soup and crackers for the next three weeks, but I carefully choose ingredients that are savory, hearty – yet, inexpensive.
Cabbage fits the criteria perfectly so we are having all kinds of cabbage dishes in the near future! I intend to make a special cabbage soup to shed a couple of pounds… but before I do that, I want to get started with this awesome cabbage casserole I found over at Food & Family.
If you love cabbage rolls but don’t have the time or energy to go through all the hassle of making them, I suggest you give this yummy recipe a try. You get all the wonderful flavors with half the effort!
This recipe has been a huge hit over at Food & Family, and I am not surprised by that at all!
This reminds me of the cabbage rice bake my grandmother always used to make when I was little. I wasn’t a big fan of cabbage back then, but I sure loved that dish! My husband, on the other hand, is crazy about cabbage and this casserole is one of his all-time favorites. I think I’m going to make a double batch of this! It is super easy, inexpensive and also a healthy dinner for the whole family.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
Cover with foil? Is that not metal . ?would it have a reaction to cabbage & tomato sauce?how do you keep it from touching the food . If I put parchment paper over first then foil would that work ?