I have a nostalgic fondness for this yellow slab punctuated by waxy halves of scarlet cherries – the cake we called station cake at home – but this is best with those dark and glossy natural-coloured glace cherries.
INGREDIENTS
Makes: 8-10 slices
1½ cups natural-coloured candied cherries
1⅔ cups self-raising flour
2 sticks butter (softened)
¾ cup superfine sugar
3 large eggs (beaten)
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
