This recipe resembles Mama’s not just in taste and texture but in quantity – it makes a LOT. We have a large family that grew even bigger over the years with the addition of in-laws, grandchildren, and great-grands.
Mama finally resorted to baking a double recipe of cornbread dressing in a large, blue-speckled roasting pan. You don’t have to use a roasting pan for this recipe, but you will need a 13- x 9-inch baking dish and an 8-inch square baking dish. Bake both if you are having a crowd for the holidays, otherwise just bake one and freeze one for another meal.
I’ve made this so many times at the holidays here in Texas. It’s so much like my grandmas recipe- she would be proud of me! My coworkers say its the best they have ever eaten, which is a compliment for someone my age!
This recipe was incredible! This was my first Thanksgivings dinner and I’m no chef. My entire meal came from allrecipes.com and everything was perfect. This dressing was so good it was the first thing to go. This will be on my Christmas menu and many other menus throughout the year.
2 cups chopped onions
2 cups chopped celery
1/2 cup butter…
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