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Unique in its simplicity, our Sweet Honey Corn Pudding is pure comfort food at its finest. With a sweet kiss of honey, this sweet but humble side dish satisfies. In fact, it is the perfect “coolant” to hot and spicy main dishes—especially with BBQ favorites like baked beans or barbecued ribs doused in a sauce packed with heat. It is also a great complement to hearty autumn or wintertime meals.
Corn pudding needs no embellishment—that is, unless the mood strikes you. In fact, when not serving with a spicy main dish, we have been known to add a little heat such as chopped peppers (hot or mild, such as poblano) and spices such as ancho and/or chipotle chili powder and cumin. Or, a few dashes of Tabasco® Sauce. We’ve even added grated Cheddar and Pepper Jack cheeses as well as bacon and chopped green onions. Not unlike mashed potatoes, corn pudding truly is a blank canvas awaiting your creativity. So have some fun in the kitchen and trust your own palate.
Humble indeed. This recipe for Sweet Honey Corn Pudding calls for what most people have in their pantry: canned whole corn kernels as well as creamed corn—not something I generally prepare and serve. In fact, this is the only dish I make with canned corn and prefer using frozen when fresh is not in season.
2 cups (292 grams) Homemade Sweet Cornbread Mix recipe by Wicked Good Kitchen™
½ cup (1 stick or 113 grams) unsalted butter, melted & cooled slightly
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