Love them. I cut the coconut oil in half and then used butter for the other half. They were a bit more buttery. I also used Swerve Sweetner 100% Keto. LOVED Them. Love these. Awesome fat bombs. I made them in small silicon candy molds – it made 30 little bite-sized treats.
Hi I’m new to low carb/keto eating and just found you on the web.
Your recipes look amazing and I can’t wait to start trying them! First up is gonna be the peanut butter cups, but I have a question. I have lots of food sensitivities and erythritol is one of them. Currently I use Organic Stevia in the Raw, because its one of the few sweeteners doesn’t have that in it. Can I use Stevia in the Raw for this recipe or do you have any other suggestions?
Great for my sweet tooth. The kosher salt did not blend well and all went to the last poured cup. I used a muffin pan with muffin cups. Easy clean up. I also followed other reviews and cut the coconut oil in half. I chose not to add nuts and these are like a meltaway! Very good. Smooth. Flavorful.
So good, used 1/2 of cup of coconut oil and the rest butter. Used pistachio nuts and topped with himalayan salt
Love these! Used 1/2 cup of butter and 1/2 cup of coconut oil, instead of 1 cup of coconut oil. And used more cocoa powder to make them extra chocolaty!
Excellent for keto and tastes too sinful to be keto :). Using fresh ground organic peanut butter a small amount of extra sweetener may be called for since my wife and I both detected a difference. I’ve made these several times both with ‘regular’ PB and fresh and that seems to be the difference. Never quite get the full dozen out of a batch more like 10. Stir frequently while pouring the cups or you’ll have more solids in the last cups.
1 cup coconut oil
1/2 cup natural peanut butter
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