Ingredients
1 3/4 cups Gold Medal flour
1 1/2 cups Domino sugar
1 teaspoon baking soda
1/2 teaspoon Morton salt
2 bananas
2 eggs
1/2 cup Wesson oil
1/2 cup + 1 tablespoon buttermilk
1 teaspoon McCormick vanilla
1/3 cup finely chopped maraschino cherries
Instructions
Preheat oven to 350 °F Grease bottom of a 12″ x 3 1/2″ loaf pan or loaf pan of your choice.
Mash bananas then combine with eggs, oil, buttermilk and vanilla.
Stir together flour, sugar, soda and salt in a separate bowl. Add flour mixture to wet mixture and stir just until combined. Stir in cherries.
Pour into greased pan and bake for 1 hour or until toothpick tests done.
Let cool in pan for 10 minutes then turn out onto a rack and cool completely. Store in a covered container at room temperature.
From: https://reciperoost.com/2018/02/08/banana-split-bread/
