Ingredients
1 loaf Italian bread, cut into 1-inch thick slices
1 (8 oz.) package Philadelphia cream cheese, softened
1/2 cup Hellman’s mayonnaise
1 tsp. Italian seasoning
1/4 tsp. pepper
2 cups shredded Kraft mozzarella cheese, divided
1-lb. pkg. fully cooked frozen meatballs, thawed
1 (28 oz.) jar Barilla pasta sauce
Instructions
Preheat oven to 350F degrees.
Arrange bread slices in a single layer in an ungreased 9 x 13 baking dish. Fill in any gabs with pieces of bread. Note: I recommend toasting the bread first. You can place the dish into the oven (on the broiler setting) and toast both sides. It should only take a minute or two.
In a bowl, combine cream cheese, mayonnaise, and seasonings.
Spread mixture over bread slices.
Sprinkle with 1/2 cup shredded mozzarella cheese.
Gently mix together spaghetti sauce and meatballs.
Spoon over cheese.
Sprinkle with remaining cheese.
Bake uncovered for 30-35 minutes.
From: Recipe roost
