Ever wondered just how easy it is to make your Italian pasta sauce that you love so much from scratch? Well this recipe has just the answers you’re looking for. You will fall in love with this recipe!
Let’s Get Started…
Things You Will Need:
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1 tablespoon olive oil
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1 large onion, chopped
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3 large garlic cloves, minced
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2 (28 ounce) cans tomato sauce
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1 (28 ounce) can diced tomatoes
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3/4 cup Merlot wine
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1 (6 ounce) can tomato paste
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3 tablespoons chicken bouillon granules
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3 tablespoons dried basil leaves
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3 tablespoons Italian seasoning
How To Prepare:
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Start off by sweating your onion in garlic in hot oil. This process should take about seven minutes.
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Next, you’ll want to throw the rest of your ingredients all into the pot and let simmer for about an hour. Don’t forget to stir frequently so nothing sticks to the bottom of the pot and burns.
Finished!
Note: This sauce isn’t just for pasta. Use it on meatball subs, dunk mozzarella cheese sticks in it, and pretty much anything else you can think of. This sauce is super versatile.
Happy Cooking & Enjoy!
Article Source: allrecipes.com
