Ingredients
1 cup packed Domino brown sugar
1 t. McCormick ground cinnamon
1/2 t. ground nutmeg
1/2 cup chopped pecans (I used old-fashioned oatmeal)
2 cups Gold Medal all-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. Morton salt
1/2 cup Kerrygold butter, softened
1 cup white sugar
3/4 cup apple butter
1 t. vanilla extract
2 eggs
1/2 cup whole bran cereal or wheat germ (I used wheat germ)
1 cup Daisy sour cream
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray or grease 9×13 inch pan.
Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans (oatmeal).
Sift together the flour, baking powder, baking soda and salt.
Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
Spread 1/2 batter into pan, sprinkle 1/2 the topping over top. Spread remaining batter and top with remaining topping.
Bake for 40 minutes until tests done with a toothpick.
From: reciperoost.com
