Butter Pecan Cake
40 minutes to prepare serves 20-24
INGREDIENTS
Cake:
- 2 1/2 cups all-purpose flour
- 1 cup of sugar
- 1 cup brown sugar
- 2 cups pecans, roughly chopped
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Glaze:
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- Pecans, optional
PREPARATION
- Preheat oven to 400ยบ F and lightly grease a large sheet cake pan with butter or non-stick spray.
- In a medium bowl, sift together flour, baking powder, and salt, and set aside.
- Cream together butter, sugar and brown sugar in a large bowl or mixer for 3-4 minutes, or until light and fluffy.
- One at a time, beat in eggs, waiting until each is incorporated before adding the next, then add vanilla extract.
- Starting and ending with the dry ingredients, alternate between mixing in the flour mixture and milk. Be careful not to overmix.
- If using, fold in chopped pecans.
- Pour batter into greased cake pan and place in oven. Bake for 20 minutes, or until a toothpick inserted in center comes out clean. Remove from oven and let cool 10 minutes.
- While cake cools, prepare the frosting. Combine butter, heavy cream and brown sugar in a medium saucepan over medium-high heat. Whisk everything together and bring to a boil, then stir in vanilla extract and remove from heat.
- Stir in powdered sugar and whisk until smooth, then pour frosting over cooling cake. Optional: fold pecans into the frosting before pouring, or sprinkle over the top.
From: allrecipes.com
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