Butterscotch Cake with Caramel Icing


This Salted Caramel Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake. The whole cake is covered with a salted caramel drizzle. You can’t deny the salted caramel and butterscotch flavors in this perfect fall inspired cake.

Ingredients

2 Cups Brown Sugar
1/2 Cup Butter
1 teaspoon vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon salt
1 Cup Buttermilk
Source: beyondfrosting

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1 Comment

  • The icing on this cake does not look like the picture at all. It also states that it’s a salted caramel drizzle, if you look at the recipe there is no ingredient of salt. Disappointed and would not make again.