INGREDIENTS
1 pound (about 2 cups) white chocolate, chopped
2 cups all-purpose flour
1 cup (2 sticks) unsalted butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 large eggs
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking soda
PREPARATION
Preheat oven to 350º F, position oven rack in the middle of oven and line 1-2 baking sheet(s) with parchment paper.
In a large bowl or mixer, cream together butter and sugars on medium speed for 2-3 minutes, or until fluffy and lightened in color.
Reduce speed and add eggs, one at a time, and vanilla extract.
Gradually add flour, cocoa powder, salt and baking soda, and mix until incorporated, then fold in white chocolate chips.
Begin forming 1 1/2-2 tablespoons cookie dough into balls and place them on baking sheet(s).
Place in oven and bake for 10-12 minutes, or until edges are golden. (Centers will still be soft.)
Remove from oven and transfer to wire rack to cool completely.
From: https://12tomatoes.com/delicious-chewy-treat-buttery-white-chocolate-chip-cocoa-cookies
