Ingredients
1 12 oz. can chunk or solid tuna in oil
4 slices sourdough sandwich bread or or whatever bread just happens to float your boat
4 slices provolone cheese
3 tbsp. chopped parsley (flat or curly leaf, whatever you’ve got)
2 tbs. chopped fresh basil or 2 tsp. dried basil
3 thinly sliced scallions, including the greens
Salt and pepper to taste
1/4 cup light mayonnaise or 1/3 cup regular mayonnaise
Approximately 4 tbsp. Bertolli extra virgin olive oil
Instructions:
Mix tuna, parsley, basil, scallion, salt, pepper and mayonnaise in medium bowl until well combined.
Heat a large griddle or skillet over low medium low heat. (A cast iron griddle is the perfect pan for this.) Spread tuna mixture on bread in desired amount. Place cheese over tuna mixture and top with another slice of bread.
Drizzle one side of sandwich with olive oil and place oil side down on griddle. Cook until golden, drizzle other side with olive oil and flip. cook until golden and cheese is melted.
From: http://tasteerecipe.com/2017/09/11/can-guess-1-ingredient-takes-family-favorite-next-level
