CHERRY ALMOND LOAF CAKE


I have a nostalgic fondness for this yellow slab punctuated by waxy halves of scarlet cherries – the cake we called station cake at home – but this is best with those dark and glossy natural-coloured glace cherries.

INGREDIENTS
Makes: 8-10 slices

1½ cups natural-coloured candied cherries
1⅔ cups self-raising flour
2 sticks butter (softened)
¾ cup superfine sugar
3 large eggs (beaten)

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

READ ALSO!  Slow Cooker Spicy Shredded Beef – Perfect For Tacos!