Ingredients
2 cups Domino white sugar
1 1/2 cups Wesson vegetable oil
4 eggs
2 cups Gold Medal all-purpose flour
2 teaspoons baking soda
2 teaspoons McCormick ground cinnamon
1 teaspoon Morton salt
3 (4 ounce) jars carrot baby food
1 jar cream cheese frosting
Chopped nuts for garnish
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
Spread batter into a 10×15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting and adding nuts.
From: https://recipepatch.com/chunky-gooey-delicious-carrot-cake-bars/
