Ingredients:
1 can(s) Pillsbury cinnamon rolls, 8 count
1 small bag Bryan cocktail smokies; 12 oz.
Cinnamon roll glaze from the can of rolls
Instructions:
Preheat oven to 350 degrees.
Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
Roll a smokie up in each strip of cinnamon roll.
Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
From: recipe patch
