Sausage soups make for a good meal. Soups are usually for appetizers, but this one contains ingredients that have strong flavors, making it a heavy meal. This is perfect for those who are looking for a comfortable meal after a long day’s work. I’m always a fan of quick-to-fix recipes and recipes that could be modified without changing the taste.
I am the type of person who experiments based on my preferences, and it’s good if I can do so without ruining the entire recipe.
Ingredients
3/4 pound Johnsonville Italian turkey beef sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) College Inn reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
