INSTRUCTIONS
Fill a large pot halfway with water and add a tablespoon of salt. Bring to a boil. Add the potatoes and boil until fork tender, about 15 to 20 minutes.
Drain the water and add the potatoes back to the hot pot.
To the potatoes, add the butter, half and half, and cream cheese. Use a hand mixer or potato masher to mix together until smooth or desired consistency. Season with salt, Lawry’s, and pepper to taste.
This recipe always brings me back to grandma’s house. Her potatoes were the smoothest, the creamiest, the most delicious potatoes I have ever had. When she finally shared the recipe I had to laugh…her secret ingredient is LAWRY’S Season Salt! It really makes all the difference!
Recipe adapted from Country Recipe Book. Photography by The PKP Way.
source: iamhomesteader.com
