Ingredients
1 c Borden milk, warmed or room temperature
1 stick Land O Lakes butter, melted
2 Eggland’s eggs, room temperature and slightly beaten
4 c Gold Medal all-purpose flour
1/2 c Domino sugar
1 tsp Morton salt
2 1/2 tsp Fleischmann’s active dry yeast
Instructions
Place ingredients in bread machine in the order listed. Do not stir.
Press dough cycle. Allow to go through dough cycle, approximately 90 minutes that includes rise time.
Divide into 2 balls. Roll out ball into a circle. Using a pizza cutter, cut into slices like a pizza. Brush with more melted butter. Roll up each slice starting at wide end. Place on greased cookie sheet.
A Good Choice HERE:
Repeat with second ball of dough. Cover and let rise 1-2 hours to double in size.
Bake at 350 degrees for 20 minutes.
From: http://tasteerecipe.com/2017/09/26/craving-crescent-rolls-recipe
