You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free! This is good to use with dinner or any meal!
I wonder how long these little appetizers have been around. I think everyone can remember eating them at some point or another in their lives. Some may say they are old-fashioned but if you ever go to a party where these are served, they are always eaten up because they are familiar to people. And folks love ’em! They haven’t stood the test of time for nothing.
The sausage ball has evolved some over the years but the basic recipe is almost always the same. Sausage. Bisquick. Cheese. This particular recipe adds cream cheese to the mix to amp up the creaminess and flavor of the original Bisquick sausage ball recipe.
1 lb hot sausage, uncooked (or any sausage you prefer)
8 oz cream cheese, softened
1 1/4 cups Bisquick
4 oz cheddar cheese, shredded
To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page.
Would love to go over to the next page IF I could find it!