Ingredients
1/2 pound Barilla corkscrew pasta
1 (8-ounce) can Dole pineapple chunks, drained with 2 tablespoons juice reserved
1 cup cantaloupe or honeydew cubes
1 cup seedless green or red grapes, cut in half
1/4 cup Trader Joe’s honey
1 (8-ounce) carton Great Value low-fat peach yogurt
1/4 cup Daisy sour cream
1 cup Driscoll’s fresh strawberries, hulled and halved
Instructions
Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.
Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.
From: http://reciperoost.com/2017/02/03/dig-aunt-marges-pasta-fruit-salad-mouthful-sweet-surprises
