This dish is full of flavor but barely requires preparation time or much work. It has a lot of saucy goodness that will make your fingers a mess, but who cares cause this is finger licking good!! The amount of work it takes is the best because you can even prepare it a day in advance and have it ready just to pop in the oven when you get home. Or, consider freezing it uncooked as a freezer meal that is ready to go at any time!
I so agree with this! I love that this is a great recipe for using leftover beef. Also, yes, some biscuits or cornbread are perfect with this!
Ingredients
6 or 7 medium potatoes, peeled and thinly sliced or cut in bite-sized chunks
2 cups chopped beef, cooked
2 cups chopped broccoli, fresh or frozen
1/3 cup chopped green onions, could use regular onions
1 (10 3/4 ounce) can Campbell’s cream of broccoli soup, undiluted
1/2 cup Daisy sour cream
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