EASY Peach Cobbler Recipe

I have been making this recipe for years. My Swede-heart loves it. Only thing I have changed was adding 1/4tsp nutmeg and 1/2 tsp cinnamon to the flour mixture. Comes out perfect everytime!

This is EXTREMELY greasy if you melt the butter in the pan first. I prefer to use the same measurements, but I mix all ingredients except for the peaches together. Put the peaches in the pan first and THEN the batter on top. It’s really good that way (a recipe that has been in my husband’s family for decades!).

I have a similar recipe that was given to me 45 years ago by a friend, who got it from her mother.
The only difference was the flour. My recipe called for all purpose flour, plus 2 teaspoons of baking powder. This one is even easier!

EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you’ll swear it was made by Grandma. It’s a must make for every holiday.

Very yummy and very easy! I did not have self-rising flour on hand but thanks to a previous reviewer I was able to substitute all purpose flour and 2 tsp. baking powder and it worked great! I have also divided this recipe in half and baked in a 2 round cake pans, using a different fruit in each pan. Recipe divides easily and provides other choices for the pickier eaters in our family!


1/2 cup 1 stick salted butter
2 23 ounce cans or jars sliced peaches in syrup

To Find Out All The Delicious Ingredients And The Step By Step Directions (VIDEO) To Follow, Please Head On Over To The Next Page.

[easy-social-share counters=0 style="button" point_type="simple"]