Easy Peach Cobbler Recipe
INGREDIENTS
1/2 cup 1 stick salted butter
2 23 ounce cans or jars sliced peaches in syrup
1 cup SELF RISING flour
1 cup sugar
1/8 teaspoon sea salt
1 cup whole or 2% milk
1 teaspoon pure vanilla extract
Fresh Whipped Cream Vanilla Ice Cream, or Cool Whip for garnish
INSTRUCTIONS
Preheat oven to 350F
Place butter in a 9×12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
In a large bowl, stir together the flour and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter.
Spoon peaches over the batter.
Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
Enjoy!
From: allrecipes.com
