For me, Salisbury steak reminds me of growing up in Michigan. My mother would always make meals like this on cold winter days when the snow was piled up so high you could barely open the front door. Ah, those were the days. Now, I like to carry on this same tradition of home-cooking with my family. When the weather is frightful, I like to make a meal that really sticks to my family’s ribs such as Salisbury steak.
The following recipe on the next page and seriously easy to make and it tastes amazing. The leftovers aren’t too shabby, either.
I really enjoy this recipe and I’m sure you and yours will, too.
Salisbury steak has been one of my favorite go-to meals for quite some time, now. I remember it always being served as a main dish during a church potluck or fundraiser supper. Sometimes, the firemen in my town will make a Salisbury steak supper and serve it with all sorts of yummy sides and desserts for a $10 donation. It is totally worth the money! I sometimes tip them a bit more just because the food is so good.
Do you prefer to make your Salisbury steak on the stove, oven, or in the slow cooker? Let me know in the comment section below. Enjoy!
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.