Enjoy Some Nostalgia In A Pan: Old-Fashioned Salisbury Steak


2 pounds ground beef
1 package of Lipton’s French Onion Soup Mix

1/2 cup cracker crumbs

1 Eggland’s egg
2 (.75-ounces each) packets of brown gravy mix

1 cup Daisy sour cream
1 can mushroom stems (optional)

egg noodles, rice or mashed potatoes, as the side


Preheat oven to 350 F.

Combine ground beef, bread or cracker crumbs, egg and soup mix and make patties. Fry patties until they are browned on both sides.

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Meanwhile; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.

Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.

From: https://recipepatch.com/enjoy-nostalgia-pan-old-fashioned-salisbury-steak