It’s an age-old debate as to whether or not it is actually safe to consume butter that has been unrefrigerated for a period of time. Butter is, after all, comprised of milk so does that make it fall into the category of constant refrigeration? Because this question has circulated for quite some time, food researchers decided to do a little investigating.
Before long, they discovered just the allotted amount of time that butter can stay unrefrigerated before it spoils. Needless to say, we were a little shocked. While it is a preference, you can leave butter in a butter crock or a similar, air-tight container for up to two weeks. Naturally, there are some rules to that limit.
The butter must be salted because this type of butter has a higher sodium content that aids in keeping bacteria at bay. If your kitchen temperature stays near 70 degrees, you must always refrigerate your butter no matter if it is salted or not simply because the butter won’t be able to stay somewhat solidified at a temperature that high.
While the FDA hasn’t quite jumped on board with this logic, you can leave your butter out at your own risk. It all goes back to personal preference. Now that you know the limit, has that changed your mind about leaving it out or keeping it stored in the fridge?
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Source: allcuteallthetime.com
Still can’t get to next page, don’t like that at all!