Ingredients
3lb beef chuck roast
32oz beef culinary stock
4 cups beef bouillion
¼ teaspoon McCormick thyme
½ cup water
8oz mushrooms (sliced, fresh)
12oz Mrs. Millers noodles
Instructions
Rub chuck roast with salt and pepper.
Heat 5.7 liters (5 quarts) cast iron dutch oven over heat medium with 1 tablespoon oil (about 10 minutes).
Add roast and brown on both sides
Add culinary stock, bouillon, water, and thyme.
Cover and simmer for 2 – 3 hours until meat can be separated with a fork. And yes you have to test it.
Add mushrooms, cover, and continue cooking until mushroom shrink in size (about 1/2 hour).
Add noodles, cover, and bring to a boil until noodles are tender.
Serve Family Style on a platter or separate beef to a platter and noodles to a dish.
From: http://recipepatch.com/farm-folk-beef-noodle-supper-one-pot-wonder/
