Fresh yet filling, this is one of those brilliantly simple salads that everyone loves. It’s ridiculously fast to whip up, and so full of flavor, you’ll forget you’re actually eating something healthy – that should never be a chore, right?
Handy when you’re short on time, this conveniently minimal recipe has become one of our most requested at potlucks and grilling parties. No matter how much we make, it gets completely devoured every time! Refreshing, light and able to appease a hungry crowd, this perfect little orzo dish hits every mark!
INGREDIENTS
Vinaigrette:
1/4 cup apple cider vinegar
3 tablespoons fresh lemon juice
1 tablespoon honey
1/3 cup olive oil
Salad:
1 cup orzo pasta, cooked and cooled
1 cup medium grain rice, cooked
1/2 cup barley, cooked
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
