INGREDIENTS
Vinaigrette:
1/4 cup apple cider vinegar
3 tablespoons fresh lemon juice
1 tablespoon honey
1/3 cup olive oil
Salad:
1 cup orzo pasta, cooked and cooled
1 cup medium grain rice, cooked
1/2 cup barley, cooked
2 cups grape or cherry tomatoes, halved or quartered
2 cups corn
1 cup pine nuts, toasted
4 tablespoons flat leaf parsley
3 tablespoons fresh basil, chopped
Salt and pepper to taste
PREPARATION
To make the dressing, whisk together vinegar, lemon juice, honey, salt, pepper and olive oil in a small bowl and set aside.
To make the salad, mix together orzo, rice, barley, tomatoes, corn, parsley and basil in a large bowl. Mix in vinaigrette, top with pine nuts and serve!
From: https://12tomatoes.com/fresh-orzo-salad
