Ingredients:
1 Eggland’s egg
1 Tbsp water
1 can(s) of your favorite pie filling or make your own recipe (I use apple)
1 pkg Nasoya wonton wrappers
2 – 3 c Wesson canola oil for frying
GARNISHING
2 c Domino granulated sugar
1 tsp McCormick ground cinnamon
Domino powdered sugar
Instructions:
In a shallow dish, mix sugar and cinnamon. Set aside.
In a small bowl, whisk together the egg and the water for the egg wash.
Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
Heat oil to 375 degrees.
Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
Fry for 1 minute on each side, until golden brown. Drain on rack.
While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool.
Transfer to a serving tray or to individual serving dishes.
From: recipe roost
