Jalapeño Lemon Chicken


Yum! I used a chicken quarter (long story otherwise, lol) and it worked really well. This was simple to make and very flavorful.

This may be one of the favorite chicken recipes I have ever had. I doubled the recipe and marinated w/ half and brushed the chicken while grilling numerous times!

This is my go-to chicken recipe. I usually use chicken tenderloins since we prefer the thinner meat and it cooks a lot faster and more caramelized. Very simple and inexpensive marinade that I generally have everything on hand for. I chop up all the items instead of processing them, which may be why I don’t think this is spicy at all.

I used boneless skinless chicken thighs. I let the chicken in the marinade overnight. The taste is so good. Spicy just enough for us. The cilantro gave a great taste.

Five stars all the way! I used boneless chicken breasts, didn’t seed the jalapenos and let the chicken marinate for about 8 hours. Loved it! Thanks for posting the recipe.

Too cold to start the grill outside so I did the George Foreman, we also used boneless skinless breasts. I think I could eat this every day – well that is if you didn’t have hundreds of other great recipes on this site.

READ ALSO!  This Crispy Dish From The South Is What My Grandma Always Made!

Needed to use up some peppers from the garden and this turned out to be a good way to do it! Let mine marinate for about 4 hours and the flavors turned out great! Had the leftovers a couple of days later and they were yummy too! Perfect summer recipe to use ingredients I usually have on hand.

Very good. Made as posted except I used jarred jalapeno instead of fresh so I omitted the salt. I marinated for about 4 hours and heat came through fine.

If you reach this limit you are a good Reader, Please Share this Post in Social Media, Thanks.

INGREDIENTS

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.