Ingredients
1 pound lean ground beef
8 ounce jar Tostitos taco sauce, hot
8 ounces Philadelphia cream cheese, softened
16 ounces Daisy light sour cream
1 ounce package taco seasoning
16 ounce can Old El Paso fat free refried beans
1 1/2 cups Kraft shredded cheddar cheese
1/2 cup shredded lettuce
1 cup diced tomatoes
2 ounce can sliced black olives, drained
2 green onions, diced
Instructions
Brown the ground beef in a large pan. Drain the fat and add the taco sauce. Mix well and set aside.
In a bowl, beat the cream cheese until smooth. Add the sour cream and taco seasoning. Mix until well combined.
In a 3 quart dish, begin layering in this order – refried beans, cream cheese/sour cream mixture, ground beef, cheddar cheese, lettuce, tomatoes, black olives and green onions.
Chill for 30 minutes prior to serving.
From: http://reciperoost.com/2017/09/26/layered-mexican-taco-dip-party-night-tortilla-chips-hand/
