This pie has become a tradition in my home. I love to make it on Sunday’s and eat with a hot cup of coffee. My hubby still asks for sweet tea instead of coffee. You can’t take the South out of him! My kids absolutely love this delicious dessert and they look forward to eating every time that they know I am making it. I have to say that this pie has made it’s way all the way from south to the north and it is here to stay! Try this recipe for yourself and you will absolutely love it!
Check out what our friends from Taking On Magazines! have to say about this:
“It has a unique texture; not silky like the custard in a lemon meringue pie, but more substantial.”
This pie has it’s own uniqueness that will impress your friends and family!
Ingredients
5 large eggs
1¾ cups plus 1 teaspoon Pioneer sugar
1 tablespoon grated lemon zest and 3 tablespoons juice from 1 lemon
2 tablespoons cornmeal
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
