Ingredients
3 cups oil for frying
1 cup sifted Gold Medal all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 egg, lightly beaten
1/2 cup milk
1 tablespoon Crisco shortening, melted
1 (12 ounce) can Del Monte whole kernel corn, drained
Instructions
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
From: http://recipepatch.com/old-fashioned-corn-fritters
