Old-Fashioned Pineapple Casserole – Just Like Grandma Used To Make

Pineapple is one of my fave fruits but my family doesn’t share my sentiments…until now!

I rarely make any food with pineapple on it. While I am a fan of pineapple juice, using it as a marinade for meat; pineapple is something that I avoid altogether. I have very few recipes with pineapples as the main ingredient, and I am not too confident in using it on meals.

This baked pineapple recipe is a simple dish that anyone can learn easily. It’s also a pretty versatile dish; you can add anything you want to it. It tastes pretty much sweet, but you can adjust the ingredients based on your family’s preferred taste.

My husband instantly fell in love with this dish. I served it to him for breakfast; something sweet for a change. He ate about three servings of it before he left for work.

My sons love this recipe too, most especially if there is a scoop of ice cream swimming at the top of this amazing main course slash dessert!

Since this recipe is easy, I can easily make this anytime my family craves for something sweet and simple. You can even serve this to your friends along with your favorite ice cream. This tastes really good with vanilla, but I tried this once with coffee-flavored ice cream and it still tasted great. It’s pretty much a versatile dish that you can serve at any occasion and to any guest. Enjoy making this for your family! I am sure they will love this!

You can find out for yourself how yummy and simple this is by taking a look at the ingredients and instructions below!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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