Ingredients
4 large Eggland’s eggs
1 cup Domino granulated sugar
1 teaspoon McCormick vanilla extract (optional)
1 (20 oz.) can Dole crushed pineapple
1/2 teaspoon Morton salt
1 (20 oz.) loaf Sara Lee white bread, cut into 1-inch cubes (the less fresh, the easier to cut)
1 cup (2 sticks) Land O Lakes unsalted butter, melted
Instructions
Preheat oven to 375 degrees F. Lightly grease a 9×13 or 3 quart baking dish.
In a very large mixing bowl, whisk together the eggs and sugar until light. Mix in the vanilla (optional). Stir in the crushed pineapple and salt. Gently fold in the bread cubes. Pour melted butter into the bowl and mix until coated. Transfer to the prepared pan. Bake for 45 minutes, until browned.
From: http://tasteerecipe.com/2017/12/11/old-fashioned-pineapple-casserole-just-like-grandma-used-make/
