I absolutely love Mexican food. I am a Cuban American girl with a love for Mexican food. Yeah, it...
Latest articles
Hasselback Maple Pecan Sweet Potatoes
It’s that time of year when the air gets crisp and we start craving all the tastes of fall:...
Honey Ricotta Cheesecake
Ingredients 6 tablespoons (3/4 stick) unsalted butter, melted 1 (12-ounce) container fresh whole...
Coffee Float Jello
Take a comforting cup of coffee and a sweet ice cream float and mix them up into one jiggly jello...
Chocolate Cream Cheese Frosting
In the past (and let’s be real – it’ll probably happen in the future too), we’ve been known to eat...
SLOW COOKER GARLIC BUTTER MASHED POTATOES
These SLOW COOKER GARLIC BUTTER MASHED POTATOES are the perfect EASY Thanksgiving side dish. So...
If You Love Old-Fashioned Caramel Apples, You’re Sure To Love...
We love entertaining, but things can get stressful when we only have a little while before the...
Faux Fudge
Nobody makes fudge quite like Grandma. Hers has always been the best but no matter how many times...
CINNAMON CREAM CHEESE ROLLUPS
Ingredients 1 loaf of thin, white bread ⅔ bar of cream cheese (8 oz. bar), softened ½ cup powdered...
CHICKEN FRIED RICE
Ingredients 3 boneless, skinless chicken breasts 1 (18 oz) bottle Teriyaki sauce 3 Tablespoons...