Ingredients
1-2 pounds cubed steak
8 oz. sliced mushrooms
6 oz. Daisy sour cream
1 envelope Lipton onion soup mix
12 ounces College Inn Beef Broth
1 onion, sliced
2 teaspoons Oregano
½ teaspoon Salt
1 teaspoon Pepper
½ teaspoon McCormick Garlic Powder
1 teaspoon Paprika (smoked or regular)
Instructions:
Place cubed steaks in bottom of 5 or 6 quart crock pot. Add the onions.
In a bowl, stir together the remaining ingredients. Pour over cubed steaks.
Cover and cook on low 7-9 hours or on high 4-5 hours.
From: https://recipepatch.com/cube-steak
