Pizza rustica is not a pizza in the way that we’ve come to understand it, though anyone who’s spent time in Italy might well have come across it. The word pizza simply means pie, and this term denotes a deep, pastry-encased creation.
Photo And Recipe From: Nigella.com
Makes: 8-10 good-sized slices
FOR THE PASTRY:
9 tablespoons cold unsalted butter (cut into 1cm / ½ inch cubes)
2 egg yolks
2 tablespoons iced water
1 heaped teaspoon salt (heaped teaspoon)
1 tablespoon superfine sugar
1⅔ cups all-purpose flour (preferably Italian 00)
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