Ingredients
2 cups almond flour
½ teaspoons Camulet baking soda
¼ teaspoon kosher salt
6 tablespoons raw honey
4 teaspoons coconut oil, melted
2 teaspoons McCormick pure vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together almond flour, baking soda and salt. Set aside.
In a small bowl, mix together honey, coconut oil and vanilla extract. Add wet ingredients to the almond flour mixture and mix well. The mixture should be thick.
Using a medium cookie scoop, shape the dough into 16 1-inch balls and place 8 cookies per baking sheet lined with parchment paper, or silicone mat. Flatten the cookie dough balls.
Bake for 8-10 minutes, or until golden brown. The cookies will be quite fragile as they come out of the oven, so cool for 5-10 minutes on the baking sheets first, and then transfer onto wire rack to cool completely.
From: http://reciperoost.com/2017/01/07/these-almond-cookies-are-royal/
