1 lb lean ground beef or turkey
1 yellow onion, diced
fresh potatoes, peeled and diced
sliced fresh carrots
1 can Campbell’s cream of mushroom soup
additional liquid as needed (water or milk)
Kraft cheddar cheese or Colby, in slices or shredded
Brown the meat in a large skillet with a tight-fitting lid. Drain, then top with onions, potatoes, and carrots (and other vegetables, if using). Pour mushroom soup over all, then top with your choice of cheese. Cover and simmer on medium-low heat for about 45 minutes. Check occasionally, adding liquid as needed. Serve hot.