This Amish-Inspired Casserole Recipe Has Been a Huge Success For Decades


1 lb lean ground beef or turkey
1 yellow onion, diced

fresh potatoes, peeled and diced
sliced fresh carrots
1 can Campbell’s cream of mushroom soup

additional liquid as needed (water or milk)

Kraft cheddar cheese or Colby, in slices or shredded


Brown the meat in a large skillet with a tight-fitting lid. Drain, then top with onions, potatoes, and carrots (and other vegetables, if using). Pour mushroom soup over all, then top with your choice of cheese. Cover and simmer on medium-low heat for about 45 minutes. Check occasionally, adding liquid as needed. Serve hot.

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