In the summertime especially I love my zucchini. I’ve made several dishes with it but never considered making a casserole with my beloved zucchini and cream cheese. There are only five ingredients in this dish, but it tastes like so many more!
I love the crushed butter crackers on top, I could seriously eat this all day. And apparently my family could, too, since there were no leftovers! Since the zucchini is partially cooked in the microwave prep time is very fast.
I’d just be sure it’s not overcooked since it should be tender crisp before going into the oven to bake. The result is a flavorful, cheesy delight that goes perfect with your favorite meat on the grill. We served up some lemon-garlic chicken wings and it when together very well.
Recipe and photo courtesy of Recipe 4 Living.
Check out what my friends at Recipe 4 Living had to say about this indulgent zucchini and cream cheese casserole:
We loved this recipe. The only thing I did different was add a little more garlic. I love the taste. Definitely would make again.
What I love best about this quick, side dish casserole is that if I’ve gotten dinner going and all of a sudden wonder what I’ll serve with it this one cooks up so fast! While my husband is out grilling I can make it inside and then we meet together at our picnic table. Plus, my kids love cheese so it’s easy to get them to eat it, I just peel the zucchini first so they don’t associate it with “icky vegetables.
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