Ingredients
6-8 small zucchini
1 – 3 oz. pkg. Philadelphia cream cheese
3 Tbs. Land o Lakes butter
1/4 tsp. McCormick garlic powder
Salt and Pepper to taste
Nabisco Butter Crackers
Instructions:
Cut unpeeled zucchini into thin slices, microwave until just tender and still crunchy; 3-4 minutes. Drain thoroughly.
Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.
From: http://reciperoost.com/2016/07/11/choice-summer-vegetable-cream-cheese-go-together-like-pbj-knew/
