Ingredients
1 box (16.5 oz) white (or yellow) Betty Crocker cake mix
additional ingredients to make cake; egg whites, oil and water
1 (8 oz.) package Philadelphia cream cheese, room temperature
1/2 cup powdered Domino sugar
1 (8 oz) container COOL WHIP, thawed
1 container (13.5 oz.) premade strawberry glaze
3 cups fresh strawberries, tops cut off and sliced
Instructions
Make your white cake according to package directions for a 9 x 13 baking dish.
Allow the cake to cool.
Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
Stir in thawed whipped topping and combine well.
Smooth over the cooled cake.
In a bowl combine the strawberry glaze with the sliced strawberries.
Spread this mixture on top of the cake.
Slice and serve.
From: https://recipepatch.com/strawberry-shortcake-recipe-stole-heart
