Ingredients
3-4 frozen chicken breasts, sliced
1 lb pasta of choice
1 stick Land O’ Lakes butter
8 oz Philadelphia cream cheese
1 can(s) (10.5 oz) Campbell’s cream of chicken soup
1 envelope (0.7 oz) dry Italian dressing mix (i used good seasons brand)
Instructions
Place sliced, frozen chicken in the bottom of a crock pot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot.
Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
When ready to serve, boil pasta until it’s cooked to your liking. Drain (don’t rinse) and toss the pasta and chicken/sauce mixture together.
Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.
From: http://reciperoost.com/2017/09/22/toss-chicken-noodles-crock-watch-happens/
