You can assemble this tasty breakfast casserole up to 8 hours ahead of time; then just cover and refrigerate the slow cooker insert until ready to cook.
If you have a crock pot with an aluminum nonstick insert, follow the cooking in the recipe. But if your slow cooker has a stoneware insert, you should add some extra time; about 60-90 minutes extra will do the trick. Be sure to check on it every now and then, to make sure it will be perfect!
Ingredients
nonstick baking spray
2 cans of refrigerated jumbo biscuits
1 pound (16 ounces) cooked pulled pork (either packaged or leftover)
1/2 cup barbecue sauce
1 medium red bell pepper, finely diced
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