Chicken and dumplings are a perfect dish for a cool day, or whenever the mood strikes. This simple recipe provides a faster, tasty alternative to traditional recipes cooked on the stove top. This dish was considered a southern luxury dish, according to Serious Eats with early recipes dating back to the early 1900s. Fortunately, this luxury eat is easy to make and budget friendly!
Prep Time: 30 min
Cook Time: 7 hours, 30 min
Serves: 6-8
Ingredients:
Chicken Soup:
2-3 boneless, skinless chicken breast (about 1 1/2 pounds)
1/2 cup onion, chopped (about 1/2 medium onion)
1/2 cup frozen peas
1/4 cup carrot, grated
2 tablespoons fresh parsley, chopped
2 tablespoons butter
14 oz chicken broth
20-oz condensed cream of chicken soup (2 cans)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
Biscuits:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk (can be substituted with water)
(alternatively, canned biscuit dough can be used)
To Find Out The Step By Step Directions To Follow, Please Head On Over To The Next Page.
